【ホテルビュッフェ】オールデイダイニング　ラジョウ

[Cold dishes]

Sunny lettuce / Romaine lettuce / Radish / Roasted onion / Marinated pepper / Champignon carpaccio / Sautéed turnip and bacon / Herb salt roasted carrots / Broccoli fritters / Potato fritters / Pumpkin agrodolce / Chinese cabbage, endive, purple endive / Macaroni salad with plenty of eggs / Roasted beets and cherry tomatoes / Pickled cucumber / Venison quiche / Pork confit and caponata / Liver pate (cocotte) / Albacore tuna mi-cuit with yuzu dressing / Marinated squid and colorful vegetables / Salted cake and mozzarella cheese pinchos / Pate de campagne with plenty of dried fruit / Cauliflower mousse and tomato jelly

[Hot dishes]

Corn soup / Rajo curry / Chicken pot pie / Smoked salmon cream croquette / Pork belly baked with herb breadcrumbs / Vongole Bianco (Lunch only)

Dauphinois / Steamed tilefish with turnip and yuzu-flavored beurre blanc sauce / White fish aquapazza / Roast chicken / French fries / Pork pilaf / Shrimp pho / Meat sushi, pickled sushi / Sausage with grilled natural cheese and pineapple / Steak / Various breads

【dessert】

Matcha panna cotta / Honey lemon cheese / Chocolate mousse / Shortcake / Santa mousse / Canelé / Mille crepe / Kouglof / Blueberry tart

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*Seats cannot be specified.

*If you would like a private room (maximum 4 people) or semi-private room (maximum 4 people), please contact us by phone.If a reservation is confirmed, an additional seat charge of 1,100 yen per room will be charged.

*Please note that we will not be able to provide the product even if you specify it in the notes section.

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<During certain periods at the end of the year, business hours will be divided into two shifts>

Period: December 29th to 31st (90 minutes)

2-part system [1st part 11:30~13:00] [2nd part 13:30~15:00]

*Unlimited use on weekdays except for the above period

*90-minute limit on weekends and holidays