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- DRINK
* 10% service charge and consumption tax will be charged separately.
.
1/10
* 10% service charge and consumption tax will be charged separately.
.
【BEER】
draft beer
1000 yen(Tax included)
Asahi Superdry
1/10
draft beer
1000 yen(Tax included)
Asahi Superdry
Dark beer
1000 yen(Tax included)
Asahi Maruef Black
1/10
Dark beer
1000 yen(Tax included)
Asahi Maruef Black
Draft beer half and half
1000 yen(Tax included)
1/10
Draft beer half and half
1000 yen(Tax included)
[COCKTAIL]
"Ki no Bi" Gin and Tonic
1200 yen(Tax included)
1/10
"Ki no Bi" Gin and Tonic
1200 yen(Tax included)
Spicy Moscow Mule
900 yen(Tax included)
1/10
Spicy Moscow Mule
900 yen(Tax included)
Gold Cuba Libre
900 yen(Tax included)
1/10
Gold Cuba Libre
900 yen(Tax included)
Pepper Bloody Mary
900 yen(Tax included)
1/10
Pepper Bloody Mary
900 yen(Tax included)
Sorbellini
900 yen(Tax included)
1/10
Sorbellini
900 yen(Tax included)
[MOCKTAIL]
Fruity Saratoga Cooler
900 yen(Tax included)
1/10
Fruity Saratoga Cooler
900 yen(Tax included)
Cinderella Honeymoon
900 yen(Tax included)
1/10
Cinderella Honeymoon
900 yen(Tax included)
Non-alcoholic Berrini
900 yen(Tax included)
1/10
Non-alcoholic Berrini
900 yen(Tax included)
KYOTO Cooler
1000 yen(Tax included)
1/10
KYOTO Cooler
1000 yen(Tax included)
Strawberry Virgin Breeze
1000 yen(Tax included)
1/10
Strawberry Virgin Breeze
1000 yen(Tax included)
[Free plan 90 minutes] * Various discounts and benefits are not available due to special rates.
Free Flow (90 mins)
3800 yen(Tax included)
Craft Chu-Hi & Wine BUFFET / We offer a plan where you can enjoy free-flow craft chu-hi "Takara CRAFT" by Takara Shuzo, which makes use of local ingredients, sparkling wine, red wine, white wine, and other wines from around the world and domestically produced wines selected by Chef Sommelier Wataru Iwata of our sister facility "THE THOUSAND KYOTO", as well as three types of craft chu-hi, five types of wine, draft beer, and highballs.
1/10
Free Flow (90 mins)
3800 yen(Tax included)
Craft Chu-Hi & Wine BUFFET / We offer a plan where you can enjoy free-flow craft chu-hi "Takara CRAFT" by Takara Shuzo, which makes use of local ingredients, sparkling wine, red wine, white wine, and other wines from around the world and domestically produced wines selected by Chef Sommelier Wataru Iwata of our sister facility "THE THOUSAND KYOTO", as well as three types of craft chu-hi, five types of wine, draft beer, and highballs.
