【ホテルビュッフェ】オールデイダイニング　ラジョウ

[Lunch special menu]

10 kinds of New Year's dishes (datemaki, black beans, namasu, kamaboko, konbumaki, shrimp, tazukuri, herring roe pickled in Matsumae pickles, pounded burdock, chestnut kinton)

Salmon roe

Tuna (sashimi, sushi)

Wagyu roast beef

[Cold dishes]

Sunny lettuce / Romaine lettuce / Radicchio / Roasted onion / Marinated pepper / Champignon carpaccio / Sautéed turnip and bacon / Herb salt roasted carrots / Broccoli fritters / Potato fritters / Pumpkin agrodolce / Chinese cabbage, endive, purple endive / Macaroni salad with plenty of eggs / Roasted beets and cherry tomatoes / Pickled cucumber / Venison quiche / Pork confit and caponata / Liver pate / Albacore tuna mi-cuit with yuzu dressing

Marinated squid and colorful vegetables / Salted cake and mozzarella cheese pinchos / Pate de campagne with plenty of dried fruit / Cauliflower mousse and tomato jelly

[Hot dishes]

Corn soup / Rajo curry / Chicken pot pie / Smoked salmon cream croquette / Pork belly baked with herb breadcrumbs / Vongole Bianco (Lunch only)

Dauphinois / Steamed tilefish with turnip and yuzu-flavored beurre blanc sauce / White fish aquapazza (top choice) / Roast chicken / French fries / Pork pilaf

Shrimp pho / meat sushi, pickled sushi / sausage and grilled natural cheese, pineapple / steak / various breads

【dessert】

Warabimochi (matcha) / Oshiruko / Matcha panna cotta / Honey lemon cheese / Chocolate mousse / Shortcake / Santa mousse / Canelé / Mille crepes / Kouglof

Blueberry Tart

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*Seats cannot be specified.

*If you would like a private room (maximum 4 people) or semi-private room (maximum 4 people), please contact us by phone.If a reservation is confirmed, an additional seat charge of 1,100 yen per room will be charged.

*Please note that we will not be able to provide the product even if you specify it in the notes section.

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<Business hours will be divided into two shifts from January 1st to 4th>

Period: January 1st to 4th, 2026 (90 minutes)

2-part system [1st part 11:30~13:00] [2nd part 13:30~15:00]