【ホテルビュッフェ】オールデイダイニング　ラジョウ

<Menu>

Seafood Platter

A dish that embodies the bounty of the sea will be prepared for each table, perfect for kicking off a special dinner.

[Dinner only]

Crab-flavored cold flan

Suzuki's bluntard, shoe style

Raw ham

Beef ragout spaghetti

Yellowtail shabu-shabu

Carrot and mascarpone mousse with consommé jelly

smoked salmon

Wagyu roast beef

[Cold dishes]

Sunny lettuce / Romaine lettuce / Radish / Roasted onion / Marinated pepper / Champignon carpaccio / Sautéed turnip and bacon / Herb salt roasted carrots / Broccoli fritters / Potato fritters / Pumpkin agrodolce / Chinese cabbage, endive, purple endive / Macaroni salad with plenty of eggs / Roasted beets and cherry tomatoes / Pickled cucumber / Venison quiche / Pork confit and caponata / Liver pate (cocotte) / Albacore tuna mi-cuit with yuzu dressing / Marinated squid and colorful vegetables / Salted cake and mozzarella cheese pinchos / Pate de campagne with plenty of dried fruit / Cauliflower mousse and tomato jelly

[Hot dishes]

Corn soup / Rajo curry / Chicken pot pie / Smoked salmon cream croquette / Herb-breaded pork belly / Dauphinois / Steamed tilefish with turnip and yuzu-flavored beurre blanc sauce / White fish aquapazza / Roast chicken / French fries / Pork pilaf / Shrimp pho / Meat sushi, pickled sushi / Sausage with grilled natural cheese and pineapple / Steak / Various breads

【dessert】

Matcha panna cotta / Honey lemon cheese / Chocolate mousse / Shortcake / Santa mousse / Canelé / Mille crepe / Kouglof / Blueberry tart

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*Seats cannot be specified.

*If you would like a private room (maximum 4 people) or semi-private room (maximum 4 people), please contact us by phone.If a reservation is confirmed, an additional seat charge of 1,100 yen per room will be charged.

*Please note that we will not be able to provide the product even if you specify it in the notes section.

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<There will be two shifts during part of the year-end period>

Period: December 29th and 30th (90 minutes)

Time: [Part 1 17:30~19:00] [Part 2 19:30~21:00]

*Saturdays, Sundays, and holidays also have two shifts